Misha's Vineyard » Sea Perch http://www.mishasvineyard.com Info on Misha's Vineyard Sun, 29 Jan 2012 04:54:35 +0000 en hourly 1 http://wordpress.org/?v=3.2.1 Sea Perch with Misha’s Vineyard Pinot Noir http://www.mishasvineyard.com/sea-perch-with-misha%e2%80%99s-vineyard-pinot-noir/ http://www.mishasvineyard.com/sea-perch-with-misha%e2%80%99s-vineyard-pinot-noir/#comments Mon, 09 Nov 2009 01:36:05 +0000 administrator http://www.mishasvineyard.com/?p=1354 津菜银丝浸鲈鱼伴鲜茄洋葱带子炒饭
Poached Sea Perch with Vegetables and Vermicelli accompanied with Fried Rice, Scallops, Tomatoes and Onions

I’d go to a Pinot Noir here because the omega fat from the Sea Perch will benefit from the wine’s good acid backbone and balance the richness of the dish. My New World Pinot pairing would be with “The High Note” Pinot Noir 2008 from Misha’s Vineyard. This newly released Central Otago Pinot Noir is a genuine rising star that offers extraordinary fruit purity and focus, elegant tannins and a desirable level of cool-climate acidity bringing everything into balance.

(This suggestion is from Sarah Mayo, Editor of TheLocalNose.com – Singapore’s wine recommendation website. It is a section from a wine/food pairing article written by Sarah for a new luxury magazine in Singapore called LhZb)

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