Archive for the ‘Blog’ Category

Misha’s Vineyard Launch Dinner in Kuala Lumpur – August 11, 2011

Posted on August 12th, 2011

Millesime Restaurant.

Dinner at MillesimeMisha’s Vineyard Wines were formally launched into the Malaysian market on August 11th with a stunning dinner at Millesime restaurant. Chef Max Chin prepared some stunning dishes to match the range of Misha’s Vineyard wines now stocked by Malaysian wine and food company Finlux Sdn Bhd.

Attending the dinner were journalists, sommeliers and trade buyers from the Malaysian capital of Kuala Lumpur. The meal was a series of perfectly prepared small plate dishes including seared tuna, goose foie gras, Hokkaido sea scallops and venison loin. The desert was an amazing Cherve Goat Cheese with Macaroon delight which matched perfectly with Misha’s Vineyard Limelight Riesling.

Venison at MillesimeChef Max Chin left the kitchen once the food was out to provide entertainment – including getting our winemaker Olly Masters to perform a very brief “Haka” along with Finlux owner CK Chew.

We were truly delighted to see such good interest in the wines and to have a growing interest in New Zealand wines as a serious category of wines within Malaysia. With Asia emerging as a wine market the pure expressions and delicate flavours of New Zealand cool climate varietals is a perfect fit with the cuisine and palates of the region.

For more photos and information visit Misha’s Vineyard on Facebook!

Misha’s Feb Feature in Wine Business Magazine (WBM)

Posted on March 25th, 2011

Is Central Otago Pinot as Good as it Gets?

Feb 2011
Central Otago is a phenomenon in the wine world – a region that produces an infinitesimal amount of wine in global terms but a region which is not insignificant in terms of its reputation.

In the February edition of Wine Business Magazine Misha looks at whether the quality of its wines live up to the hype! The article explores the region, the organizations and the fast transition from pioneering wine district onto the centre stage of world wines.

To read the full article download the PDF version below.

Is Central Otago Pinot as Good as it Gets? – Download PDF

To subscribe to WBM – click here

Clonal Comparison 18th March

Posted on March 21st, 2011

The 2011 season continues to produce its challenges as the weather shifts between warm summer days and cold wet ones that make winter seem imminent. The fruit however seems to be handling the changing conditions well and with the extensive crop thinning to ensure only the right fruit is retained now completed, we are very confident in having a very good vintage. Vineyard Manager – Rich Williams – has provided another comparison chart to show how the various varietals are developing and it provides an interesting perspective when looking back to the chart from three weeks ago.Clonal Comp Mar18

Last vineyard update for 2010

Posted on December 24th, 2010

Vineyard Manager Rich Williams gives a comprehensive update on progress of the season

Hi all.

Dress Circle Pinot Gris

Dress Circle Pinot Gris

Our amazing summer continues with plenty of hot and dry sunny weather. This has meant our flowering has flown through this year in a matter of about 10 days. With high temperatures during flowering there is plenty of girth in terms of berry size. The winds have slowly increased but have not given us too much trouble as we reach full canopy height. With very little rain lately, irrigation continues almost around the clock together with plenty of nutrient additions to keep the vines in full health.

Having a bigger than normal crew over the last couple of months has allowed us to get right up to date fast. So canopies that have reached full height have now been trimmed up. This will allow smaller shoots to catch up, put energy into fruiting abilities of the vine, and give us better control so that the vines are not blown around in the wind and sustain damage. The crew has also followed up with removal of basal leaves on the dark side and any lateral growth that will interfere with light penetration to the interior of the canopy. It will be important this year not to take off too much leaving the fruit to open and prone to sunburn but just enough to allow some light and air in around the fruiting zone. So far the Lake Front Pinot Noir, Fruit Bowl Gewurztraminer, and Sauvignon Blanc have been leaf plucked with Pinot Gris next on the list. Following that there are only small pockets of blocks that should be looked at before we go on to any bunch removal and thinning work. Then bird nets go on of course to coincide with Veraison in just over a month’s time.

Fruit-set is coming together well and we are now at a stage of bunch closure, almost 4 weeks ahead on last year with an additional 100 GDD (455 so far). Pinot Noir bunch size seems to be pretty consistent to usual clonal characteristics but across the board there is a bit of variation from big to small. One of the most interesting Pinot Noir clones I have seen lately is the newly producing Clone 4 which looks like a long Merlot bunch; it started flowering early and had a wee touch of rain on the 20th of November therefore showing symptoms of collure. This means that some berries have dropped off because the stuck cap (calyptra) on the flower did not allow pollination leaving the bunch large and open.

The Pinot Gris has a very large crop with 2-3 big bunches per shoot holding large shoulders. Canopy heights are slightly smaller on the western side of the block but a significant improvement of last year. I’d like to open the Gris up a bit after the New Year and get a better idea of what is really here and perhaps do some bunch removal.
Sauvignon Blanc is looking really good again. A bit slow off the mark but looking healthy and tidy all trimmed up. It lacks the vegetative streak that Savvy normally has being on this steep sandy block and we are currently leaf plucking and lateral thinning through here. The crop seems about the same as last year but slightly bigger berry size will see us get over the 10 tonne mark. There is definitely no fruit thinning work to do so after we finish leaf plucking there won’t be much more to do on this variety.

Gewurztraminer fruitset

Gewurztraminer fruitset

Gewurtz is coming along great. I held off the trim as long as I could so as not to evoke the more vigorous middle section into excessive lateral growth. In the end the height of the tall shoots were reaching well over 4 metres and I was beginning to think we may need some taller posts to hold them in the wind. Now it is nicely trimmed up and has received an early leaf pluck and lateral thin. There may be another look at lateral growth in the middle section but the crop seems to look pretty well balanced, definitely not the 40g bunches we had last year. All in all, a lot more consistent canopy and bunch size.

Riesling continues to perform well. We don’t have to play much of a role in its development. Shoot growth is even and reasonably well open receiving an early trim. Bunch size hard to tell at this stage but still seems similar to last year if not slightly larger.

But overall the general outlook is positive with berry size large and even bunch conformation with a year similar to 2008 on the cards. Shoulders are also very even with main bunch and bunch number is not overly excessive. So, still all looking great and we are well up to date across the vineyard. So much in control that we are closing the gates over Christmas so that everyone can have a bit of time to relax.

So on behalf of everyone at the vineyard have a very Merry Christmas and happy and safe New Year and I’ll report back at Veraison. Take care and all the best for 2011!

Regards

Richard Williams
Vineyard Manager/Viticulturist

Misha’s October Feature in Wine Business Magazine (WBM)

Posted on December 21st, 2010

8 Tips for Kiwi Exporters

In this October WBM article, Misha explains the issues facing boutique New Zealand wine exporters with regards to time, money and focus and provides some tips for companies planning to export overseas.

Tips for exporters – Download PDF

To subscribe to WBM – click here

Sell out dinner at The Cliff – Sentosa Resort & Spa

Posted on December 7th, 2010

Misha’s Vineyard Wines – Wine dinner at “The Cliff “ Restaurant sells out.

"The Cliff" main table

The Cliff restaurant at the Sentosa Resort & Spa on beautiful Sentosa Island in Singapore hosted a sell-out wine dinner featuring a menu of sensational delicacies from the chefs at The Cliff kitchen paired with the range of Misha’s Vineyard Wines. Guests from The Cliff, Rubicon Reserve Wines and Misha’s Vineyard were treated to some amazing pre-dinner hors d’oeuvres including cherry tomatoes on a small balloon of basil oil which when squeezed gave a burst of fragrant oil into the tomato! The setting – despite the rain – was very special and somewhere that everyone visiting Singapore should put on their list of places to dine.

The menu – simply put – was sensational!

MISHA’S Vineyard WINES @ THE CLIFF
2ND DECEMBER 2010

OYSTER,
lemon granite, tabasco jelly, seawater foam
Misha’s Vineyard “The Starlet”, 2009, Sauvignon Blanc

FOIE GRAS & APPLES
fizzy lemonade, apple espuma
Misha’s Vineyard “Limelight”, 2009, Riesling

TUNA
hot miso-lemon vinaigrette,
Japanese sweet potato and yuzu purée
Misha’s Vineyard “Dress Circle”, 2009, Pinot Gris

LAMB
loin and shank, fava beans, artichoke and
Sardinian fagiolo salad, yogurt textures
Misha’s Vineyard “The High Note”, 2009, Pinot Noir

CHEESE
selection of Frech cheese with preserves
Misha’s Vineyard “The Gallery”,2009, Gewurztraminer

Thank you to Restaurant Manager Kim Drew, F & B Director Adam Haywood, the whole team at The Cliff, and to Rubicon Reserve Wines for organizing such a wonderful event. We’re looking forward to going back!

Flowering starts on Misha’s Vineyard

Posted on November 22nd, 2010

An update from Vineyard Manager Rich Williams on how the vineyard is progressing…

Rich Williams

Rich Williams

Our cracker start continues from October, though the last 10 days have been quite windy. Temperatures have stayed reasonably warm and left the vines without their usual green and yellow look that were symptomatic of the spring last year.

The vines have started flowering (19th November) in the House Block and Ski Slope Pinot Noir staying in sync with the timing of budburst. With that in mind it should not be long for the rest of the varieties to be away. The start is of a similar date last year though this year we were initially a week behind and now we have caught up again. I’m seeing larger canopies across the board with less wind damage in the usual spots. There are still some issues with small vine syndrome on some blocks which bear the brunt of the wind – north end Dress Circle, north end Lake Front, High Wire by the gate – but the percentage across the board will be small and I will be dropping some fruit in these positions to get the vines to kick into gear once more. So expect bigger yields due to a great growth spurt and less wind damage.

Early Flowering on Misha's Vineyard

Early Flowering on Misha's Vineyard

Straight up, I have never seen a start like this one. This year is very different and I have had to have a large team on hand over the last couple of weeks. This has enabled us to catch up to where I now feel we are up to date. The young House Block took up a bit of time initially with the experienced Fulltime crew. After shoot thinning out the Pinot Noir, I decided the priority lay in the young Riesling were the vines were sulking holding up to 4 bunches per shoot and this was holding the vines back from pushing nice even shoot growth. So we made the call to do some early season bunch thinning down to 1 and 2 bunches depending on size and topped it off with a couple of Calcium-Nitrate additions the vines were away again. I’m really happy with how the Pinot Noir is looking although there is also quite a lot of fruit on these vines that will need to be looked at very soon so that the same does not happen to them.

After the young stuff, we were then making steady progress on the Ski Slope thinning out the cane pruned Sav Blanc. So far I’m satisfied with the rate of growth on these vines and cropping level seems to be low, though more even and slightly up on last year. Pinot Noir in this block is also trucking along well, more even and better wire fill than 2009/10.

I’ve had a group of casual workers shoot thinning, starting with the Lake Front Block. This block of Pinot Noir is one of the stand-outs of the season so far. Very even full height open canopy with consistent cropping level. Already we have 2 tuck wires up with shoot tips at post height already and will probably look to raise the third wire next week. The Abel clone on cane is also looking good without the vigour that it once had. From there the guys thinned out the Dress Circle Pinot Gris then the High Wire block. Shoot growth is outstanding through here. A large crop of Pinot Gris will be on the cards, with the variety producing 2 and 3 bunches a shoot.

I had a group of Ni-van workers shoot thin the Top Block Pinot Noir in a couple of days which really took the pressure off and this week the full timers have finished off the shoot thinning in the Fruit Bowl Gewürztraminer which I’m ecstatic about. A lot more even throughout this block with what looks like a larger crop than last year. The drain through the middle seems to be paying off although the already larger vines in the gully just want to grow but still really open ensuring light penetrates the canopy interior. Lastly, the Riesling is still to shoot thin but not much removal needs to be done to open it up. It will be finished off early next week along with some more wire tucking and some less than exciting removal of suckering shoots from the base of the plants. On the whole shoot thinning is all but done and 2 wires up around the board.

So on track and looking great!

Misha’s September feature in Wine Business Magazine (WBM)

Posted on November 11th, 2010

Filling America’s Cup

.
.

Cover_WBM_Sep 10Misha’s feature for the September issue of WBM was called Filling America’s Cup which looks at the opportunities for New Zealand premium wines in the competitive US market.

.
.

Filling America’s Cup – Download PDF

.
.

To subscribe to WBM – click here
.
.

Misha’s Vineyard Wines featured at Hong Kong International Wine & Spirit Fair

Posted on November 11th, 2010

Hong Kong International Wine & Spirit Fair

Jebsen Brands

Jebsen Brands

Misha’s Vineyard Wines was placed with some amazing company at the Hong Kong Wine & Spirit Fair held at the Hong Kong Convention & Exhibition Centre from November 4th to November 6th. Our Hong Kong distributor – Jebsen Fine Wines – had secured a prime hall-entry location for their stunning booth which featured just 8 brands including Bollinger, Robert Mondavi, Marchesi de’ Frescabaldi, Penfolds, Chateau d’Esclans and of course Misha’s Vineyard.

The event attracted over 700 exhibitors with the many thousands of attendees on the two trade days and one public day coming from across the globe. Many of the visitors were from mainland China where wine consumption and education in both old world and new world wines is on a rapid rise. The very high level of interest in the range of Misha’s Vineyard wines kept the Jebsen team and ourselves pouring wines and talking about our vineyard throughout the three days and resulted in quite a number of future placements with fine dining restaurants.

Jebsen Booth

Jebsen Booth


In conjunction with the fair, Jebsen Fine Wines had arranged several wine dinners and special customer tastings of the wines. Our special dinner with the WineNow magazine guests hosted by well known Hong Kong wine personality Mr Lau Chi Su, paired Bollinger Special Curvee, Chateau d’Esclans Rosé, Misha’s Vineyard Pinot Noir, Robert Mondavi Cabernet Sauvignon, Luce Toscana IGT and Penfolds Grange with an array of Chinese dishes. (See our Food and Wine blog for the menu)

Thanks to the wonderful team from Jebsen Fine Wines. Such professional organization and support made this event a real success for Misha’s Vineyard Wines.

October makes a “Cracking” start to the season. Rich William’s vineyard update

Posted on November 8th, 2010

Vineyard manager Rich William’s October report.

Well, what a CRACKING start to the season!!

October has brought about unseasonably hot temperatures with less wind and less rain than normal. All this has meant the vines are enjoying some rapid shoot growth of which I have only imagined.

Pinot Noir on "Ski Slope"

Pinot Noir on "Ski Slope"

We couldn’t have hoped for more of a perfect start to the year. While our budburst was a week later than normal, we are well and truly ahead of where we were this time last year. The word on the street is that we’ve begun an El Nino weather circle and things certainly seem different.

We have had an unusually consistent bud break giving even growth on both apically and basally inclined positions. Hot weather has accelerated growth and on some days it seemed you could watch things growing. Over Labour weekend alone they must have surely doubled in size. This has meant we have been applying back to back sulphur sprays to keep up with the migration of erinose mite and to hinder the occurrence of powdery mildew and I am pleased with how well our new Hardi Zenit sprayer is performing.

On the flip side things are getting really busy. I would not have predicted that all our work would begin this fast and that we would be doing all the early season work at once! Our work is cut out to keep up or the even growth is going to give way to unevenness if we don’t act fast. We are progressing steadily shoot thinning through the young vines in the House Block and are due to finish the Pinot Noir by tomorrow. Shoots are already around 30 cm long and getting to the point where we need to be also doing our first wire lift to support the growth. While it is important to have shoots safely tucked up, it is also of high importance to ensure a well measured canopy by thinning to let light penetrate to the interior of the canopy reducing disease incidence and ensuring we have the best results during flowering.

At first glance already bunch size looks remarkably large and with a lot of 3rds and bunch shoulders. Bunch proximity is situated on the 3rd and 4th leaf and research points to larger bunch size the closer they are to the base of the shoot. Last year bunches were mainly situated around the 4th and 5th leaf and bunch size was reasonably small. So we will be looking closely at how our yields develop over the coming months and into flowering.

Great to meet Stephen Brook last week and show him the around the vineyard. We managed to find a nice spot in Ah Foo’s hut for a few glasses of wine and white bait patties on the barbie. Rudy from Quartz Reef was able to join us for a bit before whisking Stephen away for another adventure around the Bendigo area before he was off up to the Air NZ awards to preside the judging panel with our very own Mr Masters.

So it seems there is a bit of work ahead and less time relaxing with wine and patties…  Rich