Misha's Vineyard » Misha Wilkinson

Filming of a New TV Show at Misha’s Vineyard Proves Thirsty Work

administrator — Wed, 18 Jan 2012 05:19:52 +0000

CROMWELL, Central Otago, New Zealand, 18 January, 2012.
Filming of a New TV Show at Misha’s Vineyard Proves Thirsty Work

CROMWELL, Central Otago, New Zealand, 18 January, 2011. Misha’s Vineyard will be one of the featured wineries in an exciting new TV program about wine called “Thirsty Work” expected to air mid-year on the high-rating Food TV network with a view to broadcast on free-to-air in the future.

Created with an international audience in mind, “Thirsty Work” is being made by New Zealand’s top lifestyle television producers, including members of the team responsible for 2010’s smash success – Annabel Langbein, The Free Range Cook. The program is presented by influential young drinks writer, Yvonne Lorkin who has been working on bringing her program concept to fruition for over ten years.

“Filming at Misha’s Vineyard is wonderful as the location of the vineyard on the edge of Lake Dunstan really exemplifies the extremes and also the beauty of the Central Otago landscape” says Lorkin. “But as well as showing some stunning visuals, this program is all about connecting kiwis with what they’re drinking and the people and the stories behind each bottle”.

Some of the stories that will be told about Misha’s Vineyard include the Chinese gold miners who worked on the land back in the 1860s and the continuing influence of Chinese good luck on the vineyard and the theatrical connections of owner Misha Wilkinson which have strongly influenced the naming of the wines and how they’ve been launched internationally.

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For further information please contact:

Misha’s Vineyard Wines Limited
Misha Wilkinson – Director/Owner Tel: +64 210 2200812 / +64 3 4454456
Email to misha@mishasvineyard.com

Thirsty Work
Yvonne Lorkin Tel:+64 3 342 7589 / +64 21 379 877
Email to yvonne@yvonnelorkin.com or mailme@yvonnemarie.co.nz

About Misha’s Vineyard Wines Limited www.mishasvineyard.com
Misha’s Vineyard is located on one of the most spectacular sites in New Zealand at the edge of Lake Dunstan in the Bendigo sub-region of Central Otago. The sun drenched north-west facing terraces of the 57 hectare (140 acres) estate provide the optimal conditions for producing world-class Pinot Noir and a range of aromatic white varieties. The ‘no compromise’ philosophy behind Misha’s Vineyard wines required an exacting sustainable viticulture regime, hand-picking of the estate-grown fruit and considerate as well as minimalist winemaking methodologies. Under internationally renowned winemaker Olly Masters, the highly anticipated range of Misha’s Vineyard wines won critical acclaim from their launch in 2008 and in 2010 they were named one of New Zealand’s Top 20 Producers by (UK) Decanter magazine.

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For further information please contact:

Misha’s Vineyard Wines Limited
Misha Wilkinson – Director/Owner Tel: +64 210 2200812 Email to misha@mishasvineyard.com

* Editors Note: A range of high resolution photos of the film shoot at Misha’s Vineyard is available on request.

Download PDF Press Release

Thirsty Work at Misha’s Vineyard

administrator — Wed, 18 Jan 2012 00:14:47 +0000

Arriving on the Harley

From the 13th to the 16th of January Misha’s Vineyard hosted presenter Yvonne Lorkin, Director Carolyn Sylvester, cameraman “Scotty” and sound recordist Donna as they filmed an episode for the upcoming Food Channel series “Thirsty Work”. It was an amazing experience working with such a professional and fun team as Misha, Andy, Rich, Olly and Jill all turned into actors for their roles in telling the Misha’s Vineyard story.

After weeks of fine sunny days the weather was looking a little foreboding just as the team arrived, but a dusting of fresh snow (yes it is summer!) on the mountains across the lake provided an amazing backdrop for the filming.

The stunning scenic footage they shot will provide the setting into which the interviews and stories will be woven.

Yvonne, Misha and Andy having fun in the interview

Misha and Andy rode to the vineyard on the Harley Davidson with Scotty and his camera in the back of one of the vehicles so he could film along the way. The lake and vineyard were bathed in sun as they rode past the second camera on several passes to get different angles.

Yvonne did the introduction interviews with Misha and Andy in the vines, asking how they had become interested in the wine industry and developing Misha’s Vineyard Wines.

Then Vineyard Manager Rich Williams – filmed working with the tractor – talked about the land and soils that give the wines their special characteristics.

Rich being interviewed "at work"

During the interviews Yvonne delved into the Chinese history of the vineyard, looking at the areas that had been preserved to show the gold panning and sluicing that took place in the gullies, and discussed the occurrence of the number 8 – considered very lucky in Chinese culture.

Scotty "in focus"

The wines of course also took centre stage with winemaker Olly Masters talking about the wines in a tasting at Ah Foo’s House, our recreated goldminers stone hut in the top block of the vineyard. The team also went through another tasting segment on the last day when we completed a shoot on the lawn at Misha and Andy’s house where Yvonne interviewed Olly on each of the range of Misha’s Vineyard wines. The wines were also filmed being poured into a glass with an array of “sensory” items around the glass to show the flavours and aromas each wine varietal shows.

Whitebait Fritter -Yum!

The Misha’s Vineyard team, assisted by Yvonne, had the challenge of preparing a local dinner on camera for the Sunday night meal. Rich cooked his favourite Whitebait Fritters – which given he caught them himself seemed to be the perfect starter. Andy, along with Yvonne and Jill did a Hare Wellington main course served with locally vegetables from Goodies on the Gorge. All washed down with some fantastic Misha’s Vineyard Wines.

Our Visual Historian – genius photographer Tim Hawkins – was there to capture the process of filming and interviews in a portfolio of photos.

The whole experience of filming the episode was quite amazing – and the production team are such wonderful people we all felt we have made a lot of new friends. Now we wait until the editing is complete and the episode goes to air – expected around mid-year.

Misha’s November feature in Wine Business Magazine

administrator — Wed, 28 Dec 2011 04:12:40 +0000

Narrow Goalposts

There was a lot of expectation that the 2011 Rugby World Cup (RWC) would provide a huge boost to New Zealand’s economy and it seemed like the perfect platform to showcase New Zealand’s wonderful food and wine offerings, but the anticipated crowds and their spending didn’t quite meet expectations.

There was certainly going to be an impact in terms of visitor numbers in the South Island after the Christchurch earthquake forced changes to match locations, but even in the North Island, there were only pockets of optimism and enthusiasm around the Cup. Was rugby and wine a perfect match anyway?

Misha provides some insight as to who scored during the RWC.

To read the full article download the PDF version below.

Narrow Goalposts- Download PDF

To subscribe to WBM – click here

Julie Wong – Flavours Magazine, Malaysia, December 2011-12-20

administrator — Tue, 20 Dec 2011 03:55:30 +0000

Misha’s Theatre of Taste
In a far away place, a New Zealand vineyard is making cool climate wines that sing.

Central Otago in New Zealand’s south is a land of timeless beauty and gold. The gold rush is history, but a new gold is taking root in the arid, beautiful landscape or extraordinary contrast – craggy, barren mountains and gorges juxtapose against glassy lakes and rolling green farmlands and vineyards.

Download PDF. Misha’s Theatre of Taste Flavours Magazine

Premium US Restaurant Group Selects Pinot Noir from Central Otago

administrator — Fri, 16 Dec 2011 02:15:12 +0000

CROMWELL, Central Otago, New Zealand, 16 December, 2011. Fox Restaurant Concepts, a boutique restaurant group with 31 outlets across the United States, has released a premium Central Otago Pinot Noir as part of their specially-commissioned wine program and chosen Misha’s Vineyard as their first New Zealand partner.

The restaurant group’s unique wine program, driven by Regan Jasper, Fox Restaurant Concepts Sommelier, has worked closely with selected winemakers from leading wineries over the past eight years to craft a Pinot Noir specifically and exclusively for Fox Restaurant Concepts. The launch of Misha’s Vineyard Fox Block Eight represents the first time there has been a partnership with a winery from outside the United States.

“I choose Pinot Noir as our custom wine because it’s my personal favourite and it’s the most universal wine. The Pinot’s I blend have bright fruit and are high in acidity, so they are easy to drink alone, and they also pair well with food” said Jasper. Jasper flew to Central Otago in March 2011 to work alongside Misha’s Vineyard winemaker Olly Masters on a blend of Pinot Noir that was destined to be Fox Block Eight.

“Working with Regan to have a New Zealand Pinot Noir featured as part of his Fox Block program has been a very rewarding project but it’s particularly exciting for us as it’s also our first foray in the US market which is predicted to be the market with the biggest potential for premium New Zealand Pinot Noir” said Misha Wilkinson, co-owner of Misha’s Vineyard along with her husband Andy.

The fact that the Misha’s Vineyard Pinot Noir is the eighth in the series of Fox Block wines is very auspicious given the connection the vineyard has with Chinese gold-mining and the number eight which is a particularly lucky number in Chinese culture. “Our spectacular lakefront location marks the site where many Cantonese discovered gold in the 1880s and we have an uncanny recurrence of the number 8 on the vineyard” explains Wilkinson. Misha’s Vineyard is located on State Highway 8, on land that was originally known as Sheep Run 238 and the direction of the vineyard rows are at 288 degrees on the compass.

“We also have 8 clones of Pinot Noir on the vineyard, our first commercial vintage was in 2008 and we have 8 wines in our range. And as luck would have it, the Pinot Noir for this Fox Block wine just happened to be blended on the 8th March so of course it was destined to be Fox Block Eight” added Wilkinson.

The Fox Block wine program began modestly, producing just 140 cases in its launch year, but has grown to 2,200 cases for Fox Block Eight. Each year Jasper chooses a different winery to work with selecting them according to a set of criteria which requires the vineyard to own all of its own vineyard land and to be producing Pinot Noir at a very premium level. Jasper admits that it is getting more challenging to find the right wineries to enter into this sort of partnership. Prior to working with Misha’s Vineyard, Jasper worked with wineries from Oregon and California including Patricia Green, ZD Winery, Davis Bynum and Calera.

Misha’s Vineyard Fox Block Eight has just been launched and is now available at four outlets and by the beginning of next year it will be rolled out across all Fox Restaurant Concept establishments in the United States.

“It’s been a great partnership with the Fox Restaurant Concept team so far and we hope this auspicious wine brings us continuing success in the US market” says Wilkinson.

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For further information please contact:

Misha’s Vineyard Wines Limited
Misha Wilkinson – Director/Owner Tel: +64 210 2200812 Email to misha@mishasvineyard.com

* Editors Note: A range of high resolution photos of Misha’s Vineyard is available on request.

About Fox Restaurant Concepts www.foxrc.com
Fox Restaurant Concepts (FRC) is the privately held parent company of a collection of unique concepts in Arizona, California, Colorado, Texas and Kansas. Founder Sam Fox began with a single restaurant, Wildflower in 1998, and today heads a dynamic, growing restaurant group now encompassing 12 concepts across 31 restaurants with more than 1,900 employees. The concepts range from upscale casual and fast casual, to mixed food service and retail operations. Led by creative visionary CEO, Sam Fox, FRC will continue to create, develop and build successful and innovative new and existing concepts in high-traffic centers in key markets. FRC is committed to supporting its communities and donates hundreds of thousands of dollars annually to various non-profit entities through donations, fundraisers, community partnerships, and special events.

Download PDF Press Release

Misha’s October Feature in Wine Business Magazine (WBM)

administrator — Sun, 20 Nov 2011 19:27:23 +0000

Waipara – Shaken not Stirred

It’s just over a year since the first earthquake hit Christchurch but that September shake was just an aperitif as another was served on the city nearly six months later causing major devastation. In this feature, Misha looks at Waipara – one of New Zealand’s up-and-coming wine regions located just 50 minutes drive north of Christchurch’s main quake zone- to see how they are faring. Although shaken, it seems wineries in the region have not been stirred from their resolve to put Waipara on the tourist map. They now share a stronger commitment than ever in working together as a community to become “the most exciting wine and food region in New Zealand” – their newly adopted mantra.

To read the full article download the PDF version below.

Waipara – Shaken not Stirred – Download PDF

To subscribe to WBM – click here

Misha’s September Feature in Wine Business Magazine (WBM)

administrator — Sun, 20 Nov 2011 19:03:50 +0000

Trading Places – Part 2

In the second part of this two-part series, Misha’s continues her report from the New Zealand Wine Exporter’s Forum and looks at which markets offer the best opportunity for New Zealand wine exports. With New Zealand’s 2011 harvest increasing yet again, it’s vitally important that exports continue to grow to preserve the premium price positioning New Zealand has achieved.

It seems after government funded research across Europe, New Zealand Winegrowers has identified three countries as ones that hold the best prospects for premium New Zealand wine although like with all markets there are upsides and downsides for each of them. In addition to Europe, it’s hard to ignore the bigger opportunity that’s much closer – China! Although a market fraught with issues, the giant is awakening and there’s no denying it’s an enormous opportunity awaiting those companies prepared to find the right partners, work hard and tackle the market one city at a time.

To read the full article download the PDF version below.

Trading Places – Part 2- Download PDF

To subscribe to WBM – click here

Misha’s Vineyard Joins in Jebsen Fine Wines 20th Anniversary

administrator — Mon, 14 Nov 2011 22:40:56 +0000

Misha shares the experience of being invited to one of the most glitzy black tie dinners of the year!

How often do you get invited to a black tie dinner in Hong Kong at the landmark Mandarin Oriental Hotel with a wine selection that includes vintage Bollinger champagne plus selected vintages of Penfolds Grange, Chateau Mouton Rothschild, Robert Mondavi Reserve, Frescobaldi, and Taylor’s Port? In fact on this special evening there were 10 wines selected to match a menu that was spectacular – both in taste and presentation! It was undoubtedly the most sublime evening of food and wine I’ve ever experienced in Asia!

Andy with Kevin Chan of Jebsen Fine Wines

The occasion was the 20th Anniversary of Jebsen Fine Wines – our distributor in both Hong Kong and China. Jebsen & Co is a private trade firm that was established in 1895 by a couple of Danish seafaring cousins who established trading routes between China and Europe. Over the years Jebsen has evolved into a diversified business coverings chemical, engineering, oil & gas, as well as metals & mining sectors and also become a sophisticated marketing, distribution and logistics company stewarding a portfolio of luxury yacht, camera and watch brands (including Raymond Weill) and even Porsche cars – a brand they have represented in Hong Kong for nearly 60 years and in China for the last 10 years! One of the newer divisions is the Fine Wine group but even that has twenty years of solid trading and has built an enviable reputation as one of the largest independent importer and distributors of premium wines and spirits in Greater China!

Main course was served in a porcelain lined book!

All 200 guests at this special dinner were individually welcomed by Chairman Hans Michael Jebsen, grandson of the founding partner who joined the company thirty years ago, and after a glass or two of Bolly we took our seats at the spectacularly dressed tables. There were many sublime food and wine matches but one of the most inspiring courses was served in a book! The waiting staff carried out piles of what appeared to be bound books which were presented to everyone. When the books were opened, they revealed a beautifully plated main course on a porcelain lined interior. Everyone reached for a camera or a mobile phone to capture the unique presentation of the course – in fact throughout the night it would have been hard to find someone who wasn’t taking photos of various courses! Even the San Pellegrino water (also a brand in the Jebsen portfolio) had special Bulgari packaging! The dessert course was also a very clever presentation as it looked exactly like a mango but was so much more than just a mango and the selection of cheeses on a two level glass platter also produced gasps of amazement. It was food presentation at its very finest but then we were at the glamorous Mandarin Oriental – a hotel which continues to be the vanguard of luxury with an enduring reputation for their legendary service.

Just over 40 principals from Jebsens’s wine brands attended the dinner, as well as the Jebsen Fine Wine team and over a hundred guests from Hong Kong’s top hotels and restaurants. Congratulations Jebsen Fine Wines – a fine achievement and a fine way to celebrate!

Misha

Misha’s Vineyard Joins Jebsen stand at HK International Wine & Spirit Fair

administrator — Mon, 14 Nov 2011 01:20:07 +0000

Misha reports on the Hong Kong International Wine & Spirit Fair

It is the second year that Misha’s Vineyard has been part of the Hong Kong International Wine & Spirit Fair with our wonderful distributor Jebsen Fine Wine. This was the fourth time this show has been held and in that time it has become Asia’s biggest wine show and held in a city which is now the focal point of wine business in the Asia Pacific region and a the largest wine auction centre in the world! More than 19,000 buyers from around the world attended the Fair and although that attendance was up 40% over the previous year, it actually felt like there were slightly fewer people than last year but that could also have been because that attendance was spread across a staggering 930 exhibitors from 37 countries! In addition to the trade buyers, nearly 20,000 public visitors took the fair’s final day up nearly 40% over last year’s attendance at the public day.

Andy "on duty" at the Jebsen booth

Taking pride of place just inside the main entrance to the Fair was the Jebsen Fine Wine stand – a location that was unbeatable! And with Jebsen’s portfolio of wine clients, it was a stand that attracted much attention and many photographs! There were 10 of Jebsen’s brands represented on this year’s stand including Champagne Bollinger, Taylor’s Port, Baron Philippe de Rothschild, Robert Mondavi, Luce (by Frescobaldi), Chateau d’Esclans and Grey Goose Vodka! With a line-up of amazing brands like that, it was indeed an honour to be part of the Jebsen family.

There was also a special reason to celebrate at this year’s Fair as it was also the 20th anniversary of Jebsen Fine Wines and on the opening day of the Fair, Mr Hans Michael Jebsen, chairman of Jebsen & Co, was at the stand to toast the anniversary with staff and the winery principals. In fact a small glass of Bollinger was how the following two days started as well! It was a little treat that helped in facing the 9 hours of standing on the booth each day!

It was an exhausting event but wonderful to have been there and very important in our strategy to build a strong brand in the region! Thanks to all of our trade friends and media who came to say hello whilst we were there. See you next year?

Misha’s Vineyard Launches in Shanghai

administrator — Mon, 07 Nov 2011 09:57:31 +0000

Misha’s update on the recent launch of Misha’s Vineyard Wines in China

Misha & Andy with some of the Jebsen team

Shanghai is the largest city (by population) in China and in fact it’s the largest in the world – and it just became one of my top 3 favourite cities! Misha’s Vineyard wines are now distributed in China through Jebsen Fine Wines – our distribution partner in both Hong Kong and China. Jebsen have the most fabulous teams and they are a company with amazing links into the greater China market having initially started in 1895 as a shipping agency that quickly developed into a trading company. Now the Jebsen Group are a leading marketing and distribution organization for luxury brands and across China representing such brands as Porsche, Bosch, Raymond Weil and Pentax. The wine division also represents leading brands including Frescobaldi, Robert Mondavi, and Laurent-Perrier champagne along with many others, so it’s a great privilege that they are our partner in this important and fast-growing market.

After a day of training the Jebsen Fine Wine team in our wines and visiting some of the most luxurious boutique hotels in Shanghai to introduce them to Misha’s Vineyard wines in order to get them listed in all the right places, we held our first wine dinner on the 1st November in a private dining room at the luxurious JW Marriott Hotel at Tomorrow Square. We had 25 guests, comprised of both customers and trade guests invited to attend the sumptuous dinner. We even had some friends from the US who happened to be visiting Shanghai at the time join us for the dinner. (It was great to see you Colleen!). It was a really fun night and we enjoyed the most spectacular views over Shanghai.

In Shanghai, we already have wines listed at M on the Bund, the House of Roosevelt, a few more amazing places with many more hotels about to list our wines. Andy and I look forward to spending more time in this fabulous city and are planning to do education on New Zealand wine with our winemaker Olly as this is a market with plenty of money to spend but just a little more convincing that New Zealand wine is a good alternative to French wine which still dominates the market of course!

Private Dining Room at JW Marriott, Shanghai

Here’s the menu from our special Shanghai dinner.

Raspberry Sangria Sorbet, Lemongrass Jelly and Amaebi with Lime

Green Tea Smoked Bay Oyster and Chanterelles Mushrooms
Misha’s Vineyard Lyric Riesling 2010

Bamboo Clam “a la Plancha “with Citrus Fruits on Spiced Leek Compote
Misha’s Vineyard The Starlet Sauvignon Blanc 2009

Confit Black Cod in Sichuan Pepper, Tomatoes and Fennel with Provencal Olives
Misha’s Vineyard Dress Circle Pinot Gris 2010
Misha’s Vineyard The Gallery Gewurztraminer 2010

Grilled Wagyu Beef Strip loin and Potato in different Textures
Misha’s Vineyard The High Note Pinot Noir 2008
Misha’s Vineyard Verismo Pinot Noir 2008 (Reserve)

Bitter Chocolate Soufflé and Ice Cream with Truffle

Thanks to the wonderful Jebsen team including Sarah, Christine, Stephen, Thomas, Ken, Ryan, Vivian, and Ken for making our first visit so successful. See you all soon!