Prior Releases

Dress Circle – Pinot Gris

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The Dress Circle is the premium seating in the theatre and matches the location of our Pinot Gris. Situated on our middle terrace overlooking the spectacular vista of lake and mountains, it is indeed the ‘dress circle’ of the vineyard.
2010 Vintage (There are limited remaining stocks of this vintage. Please contact Misha’s Vineyard should you wish to purchase.)

Download 2010 PDF Tasting Notes
2010 Reviews

“With aromas of white pear and hazelnut along with a touch of clover honey, this off-dry wine has a beautifully fine and silky palate with a refreshing ripe persimmon edge to it. A portion of natural ferment in older oak has also added to the palate complexity.” Olly Masters – Winemaker
Vintage Notes

The mild spring was marked by strong winds which particularly affect the Dress Circle terrace where the Pinot Gris is grown. After the January rains, the temperatures warmed up considerably and developed into a hot and fine summer with very little rain, providing a perfect ripening period over March and early April. The canopy of the Pinot Gris was smaller than usual due to the winds but fruit set was good and there was excellent bunch conformation. The smaller berries resulted in a slightly reduced yield however the fruit was of a very high quality with concentrated flavours. We hand-picked the Dress Circle nearer the end of season at a yield of 3.7 tonnes per hectare.
Food Match

This is an ‘anytime’ white wine that can be enjoyed alone or matched with a wide variety of food including Chinese, Indian and Thai cuisine. It’s particularly good with shellfish, salmon, chicken, pork, and creamy-sauce pasta dishes.

Details

Region Central Otago, New Zealand Vineyard Estate-grown, single vineyard
Production 947 cases Variety/ Clones GM 2.15 (72%) Barrie (28%)
Planting 2005, Altitude: 298 – 313m Harvested 29 April – 5 May 2010
Harvest Analysis Brix: 24 / pH: 3.48 / TA: 5.7 g/l Bottled 23 September 2010 (Stelvin closure)
Wine Analysis Alc:14% / pH: 3.48 / TA: 5.8 g/l Cellaring 1 – 3+ years
Residual Sugar 12 g/l Style Off-dry

Winemaking

The fruit was all whole bunch pressed then, as with last year’s very successful style, we fermented the later press portion (24%) in older oak barrels with indigenous yeast to build texture into the wine. The free run portion was inoculated and cool fermented in tank to retain varietal character.
Misha’s Vineyard

Misha’s Vineyard is located on one of the most spectacular sites in New Zealand at the edge of Lake Dunstan in the Bendigo sub-region of Central Otago. The sun drenched north-west facing terraces of the 57 hectare estate provide the optimal conditions for producing world-class Pinot Noir and a range of aromatic white varieties.

2009 Vintage (We regret this vintage is now sold out)

Download 2009 PDF Tasting Notes
2009 Reviews

2008 Vintage (We regret this vintage is now sold out)

Download 2008 PDF Tasting Notes
2008 Reviews